WhereEverySip
Feels Like Paris,
PouredforLondon.
“Velvet-poured single-origin espresso, warm golden croissants straight from the oven, and slow mornings worth lingering over.”

Crafted with Passion, Flavour & Warmth
Premium Specialty Beans
Single-origin Arabica sourced ethically from the world's finest high-altitude coffee estates.
Farm-Fresh Ingredients
Locally sourced organic produce, French cultured butter, and artisan pastries baked fresh daily.
Cozy Parisian Atmosphere
Warm timber interiors, sunlit tables, and soulful melodies designed for slow, peaceful mornings.
Friendly Community
A welcoming Lavender Hill gathering spot where great coffee and warm smiles bring people together.

Our Story & Parisian Soul
Cafe Parisienne was founded with a simple belief: that great coffee and warm pastries have the power to turn an ordinary morning into something unforgettable. What started as a neighbourhood dream at 225 Lavender Hill has blossomed into a beloved sanctuary for coffee lovers, foodies, and creatives.
From 6:30 AM, our kitchen fills with the aroma of French cultured-butter croissants, wild-yeast sourdough toasts, and small-batch specialty espresso poured with care.
Flaky croissants & brioche fresh from the oven.
Single-origin espresso & ceremonial Uji matcha.
Sourdough plates & burnt Basque cheesecake.
Signature Moments & Daily Craft
Every corner of our Lavender Hill café is designed to delight your senses — from the first morning espresso pull to our afternoon patisserie table.
✦ 01 · Morning BakeryGolden French Viennoiserie
Hand-laminated croissants, almond frangipane pastries, and warm brioche baked fresh every single morning for crisp, honeycomb layers.
✦ 02 · All-Day BrunchChef's Sourdough & Brunch Plates
Wild-yeast toasted sourdough topped with crushed Hass avocado, poached free-range eggs, heirloom tomatoes, and warm Gruyère truffle melts.
✦ 03 · Patisserie CounterSignature Basque Burnt Cheesecake
Deeply caramelized top with an ultra-creamy center, paired with fresh seasonal berries and our house-whisked pistachio or matcha lattes.
Featured Drinks
From rich espressos to creamy lattes, our menu is crafted to delight every coffee lover.
Your Next Favorite
Spot Awaits
Great coffee, fresh food, and a welcoming space. We can't wait to see you.

Order Online & Track Live
Order coffee and bakery delights for quick collection at 225 Lavender Hill, or check the live status of your order below.
Iced Latte
£4.75Double shot espresso over chilled milk and artisanal ice.
Cappuccino
£4.50Rich espresso topped with velvety microfoam and dusted cocoa.
Cold Brew
£4.25Steeped for 18 hours for maximum smoothness and zero bitterness.
Espresso
£3.50Double extraction of our single-origin house roast.
Flat White
£4.75Ristretto double shot with thin layer of steamed whole milk.
Americano
£3.75Espresso poured over hot or iced filtered mountain water.
Pistachio Latte
£5.75Handcrafted Sicilian pistachio butter, espresso, steamed oat milk.
Tangerine Mocha
£5.50Belgian dark chocolate, fresh tangerine zest, and espresso.
Caramel Shakerato
£5.00Shaken espresso, salted caramel, served chilled in a coupe glass.
Matcha Latte
£5.25First-harvest ceremonial grade Uji matcha whisked with steamed milk.
Matcha Tonic
£5.50Crisp botanical tonic water layered with vibrant ceremonial matcha.
Earl Grey Reserve
£4.00Organic black tea infused with Italian cold-pressed bergamot.
Avocado Sourdough Toast
£9.50Fresh smashed avocado, microgreens, chili flakes on toasted artisan sourdough.
Almond Croissant
£4.75Flaky all-butter croissant filled with sweet almond frangipane and toasted slices.
Tostada & Tomate
£7.50Grated heirloom tomato, extra virgin olive oil, and flaky sea salt on sourdough.
Lemon Poppyseed Loaf
£4.25Moist Meyer lemon cake with organic poppyseeds and a crisp citrus glaze.
Basque Burnt Cheesecake
£6.50Caramelized crust with an ultra-creamy, melt-in-your-mouth center.
Seasonal Fruit Brioche
£5.25Toasted brioche, whipped ricotta, local honey, and seasonal macerated berries.
Your bag is currently empty.
Select items from the left to start your order.



