Our Full Menu

Double shot espresso over chilled milk and artisanal ice.

Rich espresso topped with velvety microfoam and dusted cocoa.

Steeped for 18 hours for maximum smoothness and zero bitterness.

Double extraction of our single-origin house roast.

Ristretto double shot with thin layer of steamed whole milk.

Espresso poured over hot or iced filtered mountain water.

Handcrafted Sicilian pistachio butter, espresso, steamed oat milk.

Belgian dark chocolate, fresh tangerine zest, and espresso.

Shaken espresso, salted caramel, served chilled in a coupe glass.

First-harvest ceremonial grade Uji matcha whisked with steamed milk.

Crisp botanical tonic water layered with vibrant ceremonial matcha.

Organic black tea infused with Italian cold-pressed bergamot.

Fresh smashed avocado, microgreens, chili flakes on toasted artisan sourdough.

Flaky all-butter croissant filled with sweet almond frangipane and toasted slices.

Grated heirloom tomato, extra virgin olive oil, and flaky sea salt on sourdough.

Moist Meyer lemon cake with organic poppyseeds and a crisp citrus glaze.

Caramelized crust with an ultra-creamy, melt-in-your-mouth center.

Toasted brioche, whipped ricotta, local honey, and seasonal macerated berries.