Cafe Parisienne · Kitchen & Patisserie
Crafted Food, Brunch & Parisian Pastries.
From golden all-butter croissants out of the morning oven to hearty sourdough brunch plates and melt-in-your-mouth patisserie — explore the food options prepared fresh every day in our Lavender Hill kitchen.
All-Day Brunch
Avocado & Poached Eggs Sourdough
Crushed Hass avocado, two runny free-range poached eggs, cherry tomatoes, microgreens, and chili flakes on thick-cut grilled sourdough.
Morning Bakery
Parisian Butter Croissant & Viennoiserie
Hand-laminated daily with French cultured butter — golden, crisp, and honeycombed inside, served warm with berry compote or almond frangipane.
Sweet & Savoury Plates
Brioche French Toast & Artisan Sandwiches
Caramelized thick-cut brioche topped with seasonal berries, whipped mascarpone, and pure maple, alongside our toasted gourmet club sandwiches.
Patisserie Counter
Basque Burnt Cheesecake
Deeply caramelized crust with an ultra-creamy, velvety center, finished with fresh raspberries, blackberries, and a dusting of icing sugar.
Signature Food & Bakery Options
Every plate is made to order using seasonal British produce, organic free-range eggs, and artisan sourdough & brioche baked fresh each morning.
Avocado Sourdough Toast
PopularFresh smashed avocado, microgreens, chili flakes on toasted artisan sourdough.
Almond Croissant
Flaky all-butter croissant filled with sweet almond frangipane and toasted slices.
Tostada & Tomate
Grated heirloom tomato, extra virgin olive oil, and flaky sea salt on sourdough.
Lemon Poppyseed Loaf
Moist Meyer lemon cake with organic poppyseeds and a crisp citrus glaze.
Basque Burnt Cheesecake
House SpecialCaramelized crust with an ultra-creamy, melt-in-your-mouth center.
Seasonal Fruit Brioche
Toasted brioche, whipped ricotta, local honey, and seasonal macerated berries.
Eggs Florentine Brioche
Brunch SpecialTwo poached free-range eggs, buttered baby spinach, and warm citrus hollandaise over toasted Parisian brioche.
Truffle Mushroom Melt Sourdough
Hot KitchenRoasted wild mushrooms, aged Gruyère cheese, thyme butter, and black truffle oil pressed on artisan sourdough.
Wholesome plates made from scratch, served from 6:30 am.
Whether you are stopping in for a warm almond croissant on your morning walk, sharing a plate of smashed avocado sourdough with friends, or treating yourself to a slice of Basque burnt cheesecake, our kitchen crafts every bite with care.
What makes our food extraordinary
French Viennoiserie
All-butter croissants, pain au chocolat, and brioche baked fresh each morning for irresistible flaky layers.
Made-to-Order Brunch
Wild-yeast artisan sourdough toasts, poached free-range eggs, and warm savoury melts plated fresh to order.
Seasonal Produce
Ripe Hass avocados, heirloom tomatoes, organic berries, and cold-pressed extra virgin olive oil.
Artisan Patisserie
Small-batch cakes, citrus loaves, and our signature Basque burnt cheesecake crafted in-house daily.
Ready to taste our kitchen favourites?
Join us at 225 Lavender Hill for fresh pastries, sourdough toasts, and all-day brunch.